CRAB SPAGHETTI

1/2 cup chopped onions
1 clove garlic (crushed)
1 teaspoon chopped parsley
1/4 cup chopped celery
1/4 cup oil
1-1/2 cans tomato soup
1 can water
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
1 pound claw crab meat
1/4 cup sherry wine
8 ounce spaghetti
grated cheese
1 teaspoon salt

Sauté vegetables in oil until golden brown. Mix soup, water and seasonings with above, and simmer 1 hour.

Add crab meat and sherry, and let simmer few minutes longer.

Cook and drain spaghetti. Put on platter and pour sauce over it. Top with grated cheese. Serve at once.

Click here to return to the Cowboy Chow main page.